CookGo
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Onion Patties

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dipping Sauce Ingredients

    • 🥚 1/2 cup mayonnaise
    • 🍅 3 tablespoons ketchup
    • 1 tablespoon pickle relish
    • 1 1/2 teaspoons Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1/4 teaspoon cayenne pepper

  • Onion Patties Ingredients

    • 1 cup flour
    • 2 tablespoons yellow cornmeal
    • 1 tablespoon granulated sugar
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon kosher salt
    • 1 teaspoon garlic powder
    • 1/4 teaspoon cayenne pepper
    • 🧅 2 cups sweet onion
    • 🥛 1 cup whole buttermilk

STEPS

1

Gather all ingredients.

2

Prepare the Dipping Sauce: Whisk together mayonnaise, ketchup, relish, Worcestershire, garlic powder, and cayenne in a small bowl. Cover and refrigerate until ready to use.

3

Prepare the Onion Patties: Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat over medium-high.

4

While oil heats, whisk together flour, cornmeal, sugar, baking powder, salt, garlic powder, and cayenne in a bowl.

5

Add onion and buttermilk and stir until combined.

6

Fry patties: Working in batches, spoon a scant 1/4 cup of batter into the hot oil and flatten. Fry until golden brown on both sides, about 3 minutes total. Remove to a wire rack over paper towels and immediately sprinkle with salt to taste.

7

Serve hot with Dipping Sauce.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 5g
    Protein
  • 31g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use a thermometer to ensure the oil reaches the correct frying temperature (350°F to 375°F).Serve the onion patties immediately to retain their crisp texture.Refrigerate any leftover dipping sauce for up to three days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.