CookGo
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Onion Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Base

    • ½ cup olive oil
    • 🧈 4 tablespoons butter
    • 🧅 5 onions, thinly sliced
    • 1 teaspoon dried basil
    • 1 pinch ground black pepper

  • Liquid

    • 💧 1 cup water

  • Flavor enhancers

    • 1 tablespoon chicken bouillon

  • Pasta

    • 1 pound uncooked pasta

STEPS

1

In a large skillet, place olive oil, butter, and onions. Cook until golden brown.

2

Add dried basil, ground black pepper, water, and chicken bouillon. Cook on low heat for 10 minutes.

3

Add the onion mixture to cooked pasta, sprinkle with grated Parmesan cheese, toss, and serve.

NUTRIENTS

Per 1 serving

🔥

579

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 33g
    Fats

💡 Tips

Use freshly grated Parmesan cheese for the best flavor.You can substitute chicken bouillon with vegetable bouillon for a fully vegetarian option.For a richer sauce, consider adding heavy cream.This dish pairs well with a side salad or garlic bread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.