CookGo
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Onion Egg Rice

Cost $2, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🍚 Rice - 1 cup
    • 🥚 Egg - 1 piece
    • 🧅 Onion - 1/4 piece (finely chopped)

  • Seasonings

    • 🧂 Salt - 1/4 teaspoon
    • Soy sauce - 1 teaspoon

STEPS

1

Heat oil in a frying pan and sauté the onion.

2

Add the rice and mix it thoroughly while stir-frying.

3

Beat the egg in a bowl, pour it into the frying pan, and mix everything together.

4

Add soy sauce and salt to adjust the flavor, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If you want fluffy eggs, add a small amount of milk while beating to make them softer.Using leftover rice is convenient.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.