CookGo
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Onion Egg Fried Rice

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 🧅 1 onion (chopped)
    • 🥚 2 eggs

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tablespoon of soy sauce
    • 2 tablespoons of cooking oil

STEPS

1

Heat the cooking oil in a pan and sauté the chopped onions.

2

Add eggs to the pan and stir them into a scrambled texture.

3

Add rice and soy sauce to the pan and mix all the ingredients well.

4

Season with salt, plate the dish, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Fried rice tastes better with leftover rice from the previous day.Feel free to add vegetables of your choice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.