CookGo
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Onion Chicken Stir-fry

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 Chicken breast 200g (cut into bite-sized pieces)

  • Vegetables

    • 🧅 Onion 1 piece (sliced thinly)

  • Seasonings

    • 🧂 Soy sauce 2 tbsp
    • Mirin 1 tbsp
    • Salad oil 1 tbsp

STEPS

1

Heat salad oil in a frying pan and cook the chicken breast over medium heat.

2

Add the onion once the chicken is slightly browned, and stir-fry together.

3

When the onion becomes tender, add soy sauce and mirin, then stir-fry further.

4

Once the sauce is evenly coated, remove from heat and the dish is ready to serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Don't overcook the onion to keep its texture intact.If mirin is unavailable, sugar can be used as a substitute.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.