CookGo
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Onion Bread Pudding

Cost $6, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍞 3 slices of bread
    • 🥛 1 cup of milk
    • 🥚 2 eggs
    • 🧅 1/2 cup of chopped onion

STEPS

1

Tear the bread into small pieces and place it in an oven-safe dish.

2

Chop the onion into small pieces and lightly sauté them in a pan.

3

In a bowl, mix eggs, milk, and sautéed onions thoroughly.

4

Pour the mixture over the torn pieces of bread and let it absorb.

5

Bake in a preheated oven at 180°C for 25 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Sautéing onions adds more softness to the pudding.Bread pudding is best enjoyed warm.This recipe is a great way to use leftover bread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.