Onion and Wakame Vermicelli Soup

Name: Onion and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 Servings
Ingredients: 20g short-type vermicelli; 🧅 1/2 onion, thinly sliced (100g); 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 400ml water

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Onion and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 20g short-type vermicelli
- 🧅 1/2 onion, thinly sliced (100g)
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 400ml water

STEPS

Thinly slice the onion.

Add all seasonings (☆) to a pot and heat over medium heat until boiling.

Add the onion, wakame, and vermicelli to the boiling mixture. Cover with a lid and simmer on low heat for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
15g
Carbs
4g
Fats

💡 Tips

For added flavor, you can garnish with chopped green onions or sesame seeds.This soup pairs well with a side of rice or a light salad.Adjust the salt and pepper to taste if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.