CookGo
recipe image

Onion and Wakame Miso Soup

Cost $3, save $7

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🧅 1/2 onion, thinly sliced (100g)

  • Seaweed

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese granulated dashi
    • 2 tbsp miso paste

  • Liquid

    • đź’§ 400 ml water

STEPS

1

Thinly slice the onion.

2

In a pot, heat water and granulated dashi over medium heat until boiling. Add the onion and simmer on low heat for about 2 minutes until softened.

3

Turn off the heat and dissolve the miso paste into the soup. Add the wakame and heat over medium until just before boiling.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh miso paste for the best flavor.You can add tofu or green onions for additional texture and taste.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.