CookGo
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Onion and Wakame Chinese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Seafood

    • 2 tsp dried wakame

  • Liquid

    • đź’§ 300 ml water

  • Seasonings

    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp sesame oil

STEPS

1

Thinly slice the onion.

2

Add all ingredients except green onion to a pot and bring to a boil. Cover and simmer on medium heat for 3 minutes.

3

Serve in a bowl and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This soup is light and perfect for a late-night snack.You can substitute wakame with other seaweed varieties if unavailable.Adjust seasoning to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.