CookGo
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Onion and Shirasu Vinegar Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 large onion (200g), sliced

  • Seafood

    • 3 tbsp shirasu

  • Spices

    • 🧄 1/2 clove garlic, sliced

  • Oils

    • 1 tbsp olive oil

  • Seasonings

    • 1.5 tbsp white wine vinegar
    • 🧂 1/4 tsp salt
    • 1/3 tsp pepper
    • 🍬 1/3 tsp sugar

STEPS

1

Slice the onion and garlic thinly.

2

Heat olive oil in a pan over low heat, add garlic and sauté until fragrant. Add onion and stir-fry over medium heat until softened. Add shirasu and mix well.

3

Add the seasonings (white wine vinegar, salt, pepper, sugar) and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with parsley for added color and freshness.Pair with rice or bread for a complete meal.Use fresh shirasu for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.