Onion and Radish Sprout Tuna Salad

Name: Onion and Radish Sprout Tuna Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🧅 1/2 onion (100g), thinly sliced; 1/2 pack (25g) radish sprouts; 1 1/2 tbsp ponzu sauce; 🥫 1 1/2 tbsp mayonnaise; 1/2 tbsp white sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Onion and Radish Sprout Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🧅 1/2 onion (100g), thinly sliced
- 1/2 pack (25g) radish sprouts
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🥫 1 1/2 tbsp mayonnaise
- 1/2 tbsp white sesame seeds

STEPS

Thinly slice the onion, soak it in water, gently rub, and drain the water.

Cut off the root of the radish sprouts and slice them in half.

In a bowl, mix the seasonings (ponzu, mayonnaise, sesame seeds), then add the tuna, onion, and radish sprouts. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
5g
Carbs
10g
Fats

💡 Tips

You can substitute radish sprouts with other leafy greens like arugula or spinach.For a stronger flavor, add a pinch of black pepper or chili flakes.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.