CookGo
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Onion and Potato Omelet

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 onion (finely chopped)
    • 🥔 1 potato (sliced)

  • Basic Ingredients

    • 🥚 3 eggs
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Preheat a frying pan over medium heat, and cook the potatoes until golden on both sides.

2

Push the cooked potatoes to one side of the pan, add the onions, and sauté until translucent.

3

Season the eggs with salt and pepper, pour them into the pan, and stir gently to combine with all the ingredients.

4

Serve the omelet on a plate.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Pre-boil the potato slightly to reduce cooking time.Add leftover vegetables for a more diverse flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.