CookGo
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Onion and Potato Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧅 1 onion (chopped)
    • 🥔 1 potato (diced)
    • 🍚 2 cups of rice

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of pepper
    • 1 tablespoon of soy sauce
    • 2 tablespoons of cooking oil

STEPS

1

Heat oil in a pan and stir-fry onions and potatoes over medium heat.

2

When the potatoes are halfway cooked, add the rice and stir-fry together.

3

Add salt, pepper, and soy sauce, and mix well to season.

4

Serve the cooked fried rice in a bowl and enjoy your meal.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 60g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This recipe is great for using leftover rice and potatoes.If the rice is cold, sprinkle some water before cooking to soften it.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.