CookGo
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Onion and Ground Chicken Fritters

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g ground chicken
    • 🧅 1/2 onion, roughly chopped (100g)
    • Vegetable oil, as needed for frying

  • Seasoning for Meat Mixture

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

  • Side Garnish

    • 2 lettuce leaves (60g)

STEPS

1

Roughly chop the onion into small pieces.

2

In a plastic bag, combine ground chicken, chopped onion, and all seasoning ingredients (☆). Knead until the mixture becomes sticky.

3

Heat vegetable oil in a pot to 170°C (about 3cm deep). Using a spoon, shape the meat mixture and drop it gently into the oil. Fry for about 4 minutes until cooked through.

4

Tear the lettuce into pieces and place them on a serving plate. Arrange the fried fritters on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute potato starch with cornstarch if unavailable.Serve with a dipping sauce like soy sauce mixed with a bit of vinegar for added flavor.To make it healthier, consider air-frying instead of deep-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.