CookGo
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Onion and Fried Tofu with Ponzu Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece fried tofu (20g)
    • 🧅 1 onion
    • 1 packet bonito flakes (4g)

  • Seasonings

    • 2 tbsp ponzu sauce
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 1 tbsp water

STEPS

1

Cut the onion in half and slice thinly with the cut side down.

2

Pat the fried tofu with a paper towel to remove excess oil and cut into bite-sized pieces.

3

Mix the seasonings (☆) in a microwave-safe container, then add the onion and fried tofu. Mix well.

4

Cover loosely with plastic wrap and microwave at 600W for about 4 minutes. Add bonito flakes and mix lightly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

This dish pairs well with rice or as a light side dish.You can substitute bonito flakes with vegetarian alternatives like seaweed flakes for a vegan version.Adjust the amount of ponzu sauce for a stronger or milder flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.