CookGo
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Onion and Eggplant Miso Stir-Fry

Cost $7, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Wild Vegetables

    • 🧅 1 onion (sliced thinly)
    • 3 eggplants (sliced lengthwise)

  • Seasonings

    • 1 tablespoon soy sauce
    • 1 tablespoon miso
    • 1 tablespoon mirin
    • 1 tablespoon olive oil

STEPS

1

Heat a frying pan over medium heat and add olive oil.

2

Sauté the onions until they turn translucent.

3

Add the eggplants and stir-fry until softened.

4

Mix in the seasonings (miso, soy sauce, and mirin) and coat the ingredients evenly.

5

Once flavors are well absorbed, the dish is ready.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 3g
    Protein
  • 18g
    Carbs
  • 7g
    Fats

💡 Tips

For an extra kick, add chili pepper to enjoy a mildly spicy flavor.Be careful not to burn the miso.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.