CookGo
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Onion and Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🧅 1 onion (thinly sliced)

  • Animal-based Ingredients

    • 🥚 2 eggs

STEPS

1

Add 500ml of water to a pot and heat over medium heat.

2

Place the thinly sliced onion in the pot and simmer until soft.

3

Beat the eggs and pour them into the soup.

4

Once everything is cooked through, serve in a bowl and it's done.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 10g
    Protein
  • 14g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

To lower the overall calorie content of the soup, avoid using butter or oil during cooking.Adding other vegetables enhances the color and improves nutritional balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.