CookGo
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Onion and Cream Cheese Spring Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Wrapper

    • 6 spring roll wrappers

  • Vegetables

    • 🧅 1/2 onion, minced (100g)
    • 🍄 6 mushrooms, minced

  • Dairy

    • 50g cream cheese

  • Condiments

    • 1 tbsp anchovy paste
    • Pinch of black pepper

  • Cooking Oil

    • Enough salad oil for frying

  • Binding

    • 1 tbsp flour
    • đź’§ 1 tbsp water

STEPS

1

Mince the onion and mushrooms.

2

In a bowl, mix onion, mushrooms, cream cheese, anchovy paste, and black pepper until well combined.

3

Place 1/6 of the mixture onto each spring roll wrapper and roll tightly. Seal the edges with a mixture of flour and water. Repeat for all wrappers.

4

Heat salad oil in a pan to 170°C (about 3cm deep). Fry the spring rolls until golden brown.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like sweet chili or soy sauce for added flavor.You can prepare the filling in advance and store it in the fridge for up to 24 hours.If you prefer a healthier option, bake the spring rolls instead of frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.