CookGo
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Onion and Cheese Tempura Fritters

Cost $5.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 3 shiso leaves, finely sliced

  • Dairy

    • 🧀 40g processed cheese, cut into 6 pieces

  • Dry Ingredients

    • 3 tbsp all-purpose flour

  • Liquid

    • đź’§ 3 tbsp water

  • Oil

    • Enough salad oil for frying

STEPS

1

Thinly slice the onion, finely slice the shiso leaves, and cut the processed cheese into 6 pieces.

2

In a bowl, mix the onion, shiso leaves, and cheese. Add the flour and mix lightly.

3

Add water to the mixture and stir until combined.

4

Heat salad oil in a pot to 170°C (340°F). Scoop the mixture with a spoon and fry until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with a dipping sauce for added flavor.Use fresh shiso leaves for a more aromatic taste.Ensure the oil is hot enough to prevent soggy fritters.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.