CookGo
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Onion and Cabbage Soup

Cost $4, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Wild Vegetables

    • 🧅 1/2 Onion (thinly sliced)
    • 1/4 Cabbage (shredded)

  • Seasonings

    • 🧂 1 tsp Salt
    • A pinch of Black Pepper
    • 500ml Vegetable Broth

STEPS

1

Add vegetable broth to a pot, then add onions and simmer.

2

Add cabbage and continue simmering until soft.

3

Season with salt and black pepper, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This soup can be frozen and reheated the next day for a delicious meal.Serve with bread or cheese for a more satisfying experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.