One Pot Tuna Casserole

Name: One Pot Tuna Casserole
Total time: 20 min
Yield: 8 Servings
Ingredients: 1 (16 ounce) package egg noodles; 1 (10 ounce) package frozen green peas, thawed; ¼ cup butter; 🥛 ¼ cup milk; 1 cup shredded Cheddar cheese; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (5 ounce) can tuna, drained

Cost $12.5, save $10

Source: Recommended by CookGo

20 Min
8 Servings
$12.5

One Pot Tuna Casserole

Cost $12.5, save $10

Source: Recommended by CookGo

20 Min
8 Servings
$12.5

INGREDIENTS

Pasta and Grains
- 1 (16 ounce) package egg noodles
Vegetables
- 1 (10 ounce) package frozen green peas, thawed
Dairy
- ¼ cup butter
- 🥛 ¼ cup milk
- 1 cup shredded Cheddar cheese
Canned Goods
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can tuna, drained

STEPS

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

NUTRIENTS

Per 1 serving

🔥

395

Calories

17g
Protein
43g
Carbs
17g
Fats

💡 Tips

Serve with a side salad for added veggies.For a crispy topping, sprinkle French-fried onions over the casserole before serving.Use whole-grain pasta for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.