CookGo
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One Pot Tuna Casserole

Cost $12.5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pasta and Grains

    • 1 (16 ounce) package egg noodles

  • Vegetables

    • 1 (10 ounce) package frozen green peas, thawed

  • Dairy

    • ÂĽ cup butter
    • 🥛 ÂĽ cup milk
    • 1 cup shredded Cheddar cheese

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 1 (5 ounce) can tuna, drained

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

2

Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

NUTRIENTS

Per 1 serving

🔥

395

Calories

  • 17g
    Protein
  • 43g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Serve with a side salad for added veggies.For a crispy topping, sprinkle French-fried onions over the casserole before serving.Use whole-grain pasta for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.