CookGo
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One-Pan Tuna Noodle Casserole

Cost $12, save $8

Source: Recommended by CookGo

  • 35 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 (10.5 ounce) can reduced-fat and reduced-sodium condensed cream of mushroom soup
    • 🥛 1 cup milk
    • 1 tablespoon Worcestershire sauce
    • 🌶 1/4 teaspoon crushed red pepper
    • 3 (7 ounce) packages fully cooked gemelli or rotini pasta (such as Barilla Ready Pasta)
    • 🐟 1 (12-ounce) can chunk white tuna, drained
    • 🌱 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
    • 🧀 1 cup shredded Monterey Jack cheese
    • 🌶 2 tablespoons roasted red pepper or diced pimiento
    • 🥔 1 (1.5-ounce) bag sour cream and onion or plain potato chips, crushed

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Coat a 2-quart baking dish with cooking spray.

2

Whisk soup, milk, lemon juice, lemon zest, Worcestershire sauce, and crushed red pepper together in a large bowl. Stir in cooked pasta, tuna, spinach, Monterey Jack cheese, green onions, and roasted red pepper until well combined.

3

Transfer to the prepared baking dish. Top with crushed potato chips.

4

Cover loosely with foil and bake until hot and bubbly, about 35 minutes. Remove foil for the last 10 minutes of baking.

5

Serve immediately and enjoy!

NUTRIENTS

Per 1 serving

🔥

474

Calories

  • 30g
    Protein
  • 59g
    Carbs
  • 15g
    Fats

💡 Tips

Use Barilla Ready Pasta to save time and cut down on preparation steps.For a vegetarian version, replace tuna with canned chickpeas or diced tofu.Add extra fiber by mixing some whole-grain pasta with the regular pasta.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.