CookGo
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One Pan Spaghetti

Cost $15, save $20

Source: Recommended by CookGo

  • 30 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍖 1 pound ground beef

  • Vegetables

    • 🧅 1 onion

  • Liquids

    • đź’§ 3 1/2 cups water
    • 🍅 1 can tomato sauce, low-sodium

  • Spices

    • 2 teaspoons dried oregano
    • 🍬 1/2 teaspoon sugar
    • 🧄 1/2 teaspoon garlic powder
    • 1/2 teaspoon rosemary
    • 1/4 teaspoon black pepper

  • Grains

    • 🍝 16 ounces spaghetti noodles

  • Dairy

    • 🧀 1 cup Parmesan cheese

STEPS

1

Wash hands with soap and water.

2

Brown meat and onions in a large skillet over medium-high heat (300 °F in an electric skillet). Drain fat.

3

Stir in water, tomato sauce, and spices; bring to a boil.

4

Add spaghetti, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.

5

When spaghetti is tender, top with grated cheese.

6

Refrigerate leftovers within 2 hours.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 18g
    Protein
  • 38g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use whole-grain spaghetti for added fiber.Reheat leftovers with a splash of water to prevent dryness.Add fresh basil or parsley for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.