CookGo
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One Pan Potatoes & Chicken

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 4 potatoes
    • 🌽 1 can whole kernel corn, low-sodium

  • Protein

    • 🍗 16 ounces chicken breasts, boned and skinned

  • Condiments

    • 1 cup salsa

  • Fats and Oils

    • 2 tablespoons oil

STEPS

1

Wash hands with soap and water.

2

Cook potatoes as directed.

3

In a large skillet, brown chicken in oil on high for 5 minutes.

4

Add potatoes; cook until potatoes are lightly browned.

5

Add salsa and corn. Cook until heated through.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 22g
    Protein
  • 36g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Cut the potatoes into evenly sized pieces to ensure even cooking.Consider using pre-cooked corn to save time.For extra flavor, use seasoned chicken breasts or marinate them beforehand.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.