CookGo
recipe image

One-pan Pork and Egg

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 70g pork
    • 🧅 1/4 cup chopped green onion

  • Seasonings

    • 🧂 2 pinches of salt
    • A dash of pepper
    • 1 tsp soy sauce
    • 1 tsp sesame seeds
    • 1 tbsp cooking wine

STEPS

1

Chop green onion into small pieces and sauté in a pan with oil until translucent.

2

Add pork slices to the pan and season with salt, pepper, and cooking wine.

3

Stir-fry the pork until fully cooked and slightly crispy.

4

Crack 3 eggs into the pan and cover with a lid.

5

Serve the dish on a plate and drizzle soy sauce and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh green onion for a more aromatic flavor.Adjust seasoning to taste, especially salt and soy sauce.Pair with rice or bread for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.