CookGo
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Omelette with Enoki Mushrooms and Vegetables

Cost $6.5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 🥒 Cucumber 50g (chopped)
    • 🥕 Carrot 50g (finely chopped)
    • 🥔 Potato 100g (shredded)
    • Enoki mushrooms 50g (thinly shredded)

  • Meat

    • Ham 50g (chopped)

  • Condiments

    • 🥚 Eggs 4
    • Olive oil 1 tablespoon

STEPS

1

Break the eggs into a bowl and whisk them thoroughly.

2

Mix the enoki mushrooms, cucumber, carrot, potato, and ham into the whisked eggs.

3

Heat olive oil in a pan, pour in the mixture, and cook over medium heat.

4

Flip the omelette and cook the other side to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute olive oil with butter for better flavor.Add cheese if desired to enrich the taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.