CookGo
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Omelet with Cabbage and Eggs

Cost $3, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 100g (finely chopped)

  • Eggs

    • 🥚 Eggs 3 pieces

  • Seasoning

    • 🧂 Salt 1/4 teaspoon
    • Black pepper a pinch
    • 🧈 Butter 10g

STEPS

1

Sauté the finely chopped cabbage in a frying pan until it becomes lightly tender.

2

Break the eggs into a bowl, add salt and black pepper, and mix well.

3

Heat butter in a frying pan, evenly mix the egg mixture with the cabbage, and pour it into the pan.

4

Once one side is cooked, gently flip it over and cook the other side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 14g
    Protein
  • 6g
    Carbs
  • 18g
    Fats

💡 Tips

You can enjoy a similar flavor by replacing butter with olive oil.Adding cheese or ham brings a richer taste to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.