CookGo
recipe image

Olive and Cheese Potato Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/4 red onion, sliced
    • 20g pitted black olives
    • 🌿 A pinch of parsley

  • Dairy

    • 🧀 50g cream cheese
    • 🥛 1 tbsp milk

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • 🧂 A pinch of salt and pepper

STEPS

1

Cut potatoes into bite-sized pieces and soak in water for 5 minutes. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Mash roughly while hot and season with salt.

2

Slice the red onion thinly and soak in water for 10 minutes. Drain. Cut black olives into thirds.

3

In a bowl, mix the mashed potatoes with mayonnaise, milk, cream cheese, and a pinch of salt and pepper. Add the onions and olives, then mix gently.

4

Serve on a plate and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can substitute cream cheese with Greek yogurt for a lighter version.Add more vegetables like bell peppers or cucumbers for extra crunch.This salad can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.