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Old Time Soft Sugar Cookies

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • ½ cup shortening
    • 🧂 1 cup white sugar
    • 🥚 1 egg
    • 🥛 Âľ cup buttermilk
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

STEPS

1

Cream together the shortening and the sugar. Stir in the egg, buttermilk, and vanilla.

2

Combine the flour, baking soda, and salt. Add the dry mixture to the wet mixture and stir to combine. Chill dough in the refrigerator for 1 hour.

3

Drop dough by rounded teaspoons 2 inches apart on a lightly greased baking sheet. Optionally, sprinkle tops of cookies with white sugar.

4

Preheat oven to 400°F (205°C).

5

Bake at 400°F (205°C) for 7 to 9 minutes or until set.

NUTRIENTS

Per 1 serving

🔥

115

Calories

  • 2g
    Protein
  • 17g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Chilling the dough helps the cookies hold their shape better while baking.To make the cookies more festive, sprinkle with colored sugar before baking.Store these cookies in an airtight container to retain softness for longer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.