Okra and Wakame Clear Soup
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Okra and Wakame Clear Soup
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🌿 4 okra pods (48g)
- 1 tbsp dried wakame
Seasonings
- đź’§ 400cc water
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
STEPS
1
Rub okra with a pinch of salt, rinse under water, and pat dry. Remove the stem ends and slice diagonally into thirds.
2
In a pot, combine water, sake, salt, soy sauce, dashi powder, and dried wakame. Bring to a boil over medium heat, then add okra and simmer for 1 minute.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 2gProtein
- 8gCarbs
- 0gFats
đź’ˇ Tips
You can customize the soup by adding other vegetables or proteins like tofu.This soup is light and perfect for a low-calorie meal option.Store leftovers in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.