CookGo
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Okra and Tofu Stir-fry with Ground Pork

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g ground pork

  • Vegetables

    • 6 okra pods

  • Dairy / Tofu

    • 150g firm tofu

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp miso
    • 1/3 tsp grated ginger
    • 2 tbsp water
    • 1/2 tsp sliced chili

STEPS

1

Cut the firm tofu into bite-sized pieces and pat dry with kitchen paper.

2

Rub okra with a pinch of salt, rinse, trim the ends, and slice into 1cm pieces.

3

Mix all seasoning ingredients (marked ☆) in a bowl.

4

Heat sesame oil in a frying pan over medium heat, add ground pork, and stir-fry until the meat changes color.

5

Add the prepared seasoning mixture, stir, and bring to a boil. Then add tofu and okra, stir-frying for 2–3 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use firm tofu to maintain its shape during cooking.Adjust chili quantity based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.