CookGo
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Okra and Octopus with Plum Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 7 okra pods

  • Seafood

    • 100g boiled octopus

  • Condiments

    • 3 plums, pitted and mashed
    • White sesame seeds, as needed
    • 🍬 A pinch of sugar
    • 1/2 tbsp sesame oil

STEPS

1

Trim the okra, rub with a pinch of salt, and blanch briefly. Cool in water and slice diagonally.

2

Cut the boiled octopus into bite-sized pieces. Pit and mash the plums with a knife.

3

In a bowl, mix okra, octopus, mashed plums, sugar, and sesame oil. Serve on a plate and sprinkle with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish pairs well with chilled beer.Use fresh octopus for the best flavor.Adjust the amount of plum and sesame oil to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.