CookGo
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Okra and Nameko Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 4 okra pods
    • 100g nameko mushrooms

  • Liquid

    • 400ml water

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 2 tbsp miso paste

STEPS

1

Trim the okra ends, rub with a pinch of salt, rinse under water, pat dry, and slice into 1cm pieces.

2

Wash the nameko mushrooms and drain well.

3

In a pot, bring water and dashi powder to a boil over medium heat. Add nameko mushrooms and simmer for 2 minutes.

4

Lower the heat, dissolve miso paste into the soup, and stir well. Add sliced okra and simmer for 1 minute.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh okra for the best texture and flavor.Adjust the amount of miso paste to your taste preference.Serve immediately to enjoy the soup at its freshest.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.