CookGo
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Okra and Myoga Sesame Dressing

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🌱 8 okra pods (96g)
    • 2 myoga

  • Seasonings

    • 1 tbsp white sesame seeds
    • 🍬 1/2 tsp sugar
    • 🧂 1/2 tbsp soy sauce

STEPS

1

Rub okra with salt (not listed in ingredients) on a cutting board. Boil water in a pot, add okra, and blanch briefly. Remove and rinse under cold water. Drain and cut off the stem ends. Slice diagonally into halves.

2

Cut myoga in half lengthwise, then slice thinly crosswise.

3

In a bowl, mix white sesame seeds, sugar, and soy sauce. Add okra and myoga, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh okra for the best texture and flavor.Adjust sugar and soy sauce to taste if you prefer a sweeter or saltier dressing.Serve immediately for the freshest taste, or chill briefly for a refreshing side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.