CookGo
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Okra and Egg Japanese-style Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🥚 1 beaten egg
    • 🌱 2 okra (24g)
    • 1 thin slice of ginger
    • appropriate amount of tororo kombu
    • 🧂 1/2 tsp soy sauce

  • Soup Base

    • đź’§ 200cc water
    • 1/6 tsp Japanese dashi granules
    • 🧂 1/6 tsp salt

STEPS

1

Wash and slice the okra into small pieces.

2

In a pot, combine water, dashi granules, and salt. Bring to a boil.

3

Add the sliced okra and ginger to the boiling soup base. Cook for 2–3 minutes.

4

Slowly pour the beaten egg into the pot while stirring gently.

5

Add soy sauce and tororo kombu. Stir gently and serve hot.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This soup is light and perfect for weight management.You can substitute tororo kombu with seaweed flakes if unavailable.Serve immediately to enjoy the fresh flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.