CookGo
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Okra and Cabbage Seaweed Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🌱 4 okra pods

  • Seaweed

    • 1/2 sheet roasted nori

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

STEPS

1

Trim the okra and slice it diagonally into thin pieces. Tear the cabbage into bite-sized pieces.

2

Place the cabbage and okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Add the seasonings (chicken stock powder, garlic, sesame oil, salt, and pepper) and mix well.

4

Tear the roasted nori into small pieces and mix it into the dish.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute other vegetables like spinach or bean sprouts for cabbage and okra.Adjust the seasoning to your taste by adding more garlic or sesame oil.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.