CookGo
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Okonomiyaki-style Egg and Vegetable Bowl

Cost $6, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Wild Vegetables

    • 🧅 Onion 1 piece (thinly sliced)
    • 🥕 Carrot 1 piece (thinly sliced)

  • Meat

    • Mixed Ground Meat 150g

  • Seasoning

    • Flour 3 tablespoons
    • 🥚 Eggs 2 pieces

STEPS

1

Lightly sauté onion and carrot in a frying pan.

2

Transfer the sautéed vegetables to a bowl and mix with ground meat, flour, and eggs.

3

Heat oil in a frying pan, drop the meat and vegetable mixture in bite-sized portions, and cook on medium heat.

4

After cooking both sides, place on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 17g
    Protein
  • 12g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

For a traditional okonomiyaki touch, add seaweed flakes or bonito flakes.Feel free to substitute with other vegetables from your fridge for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.