Okara and Tofu Miso Soup

Name: Okara and Tofu Miso Soup
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥛 80g silken tofu; 50g fresh okara; 1 tsp dried wakame; 1/3 tsp granulated dashi; 2 tbsp miso; 💧 400ml water

Cost $3, save $5

Source: Recommended by CookGo

5 Min
2 Servings
$3

Okara and Tofu Miso Soup

Cost $3, save $5

Source: Recommended by CookGo

5 Min
2 Servings
$3

INGREDIENTS

Main Ingredients
- 🥛 80g silken tofu
- 50g fresh okara
- 1 tsp dried wakame
Seasonings
- 1/3 tsp granulated dashi
- 2 tbsp miso
Liquid
- 💧 400ml water

STEPS

Cut the silken tofu into 1.5cm cubes.

Heat water and granulated dashi in a pot over medium heat until boiling. Turn off the heat and dissolve the miso.

Add the tofu, fresh okara, and dried wakame to the pot. Heat over medium heat until just before boiling, then remove from heat.

NUTRIENTS

Per 1 serving

🔥

120

Calories

8g
Protein
10g
Carbs
4g
Fats

💡 Tips

Okara adds a gentle flavor and boosts fullness.This soup is quick and budget-friendly, perfect for a light meal.You can substitute dried wakame with fresh seaweed for a different texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.