CookGo
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Oil Stir-fried Rice Cake (Korean Style)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g rice cake
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 3 tbsp cooking oil

STEPS

1

Boil the frozen rice cakes in hot water until they become soft and float. If needed, soak them in water before boiling for extra chewiness.

2

Drain the softened rice cakes to remove excess water.

3

Mix chili powder, sugar, soy sauce, minced garlic, and sesame oil evenly with the rice cakes.

4

Heat cooking oil generously in a pan (3 tbsp) over medium-high heat.

5

Add the seasoned rice cakes and stir-fry quickly, almost like frying, until cooked through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For extra flavor, garnish with sesame seeds or chopped green onions.Serve immediately for the best texture and taste.Adjust the spice level by reducing or increasing chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.