CookGo
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Oil Sardine and Cilantro Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 1 can oil sardines
    • 30g cilantro
    • 🧅 1/4 onion, thinly sliced
    • 🌰 3 tbsp walnuts, chopped

  • Dressing

    • 1 tbsp balsamic vinegar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp olive oil

STEPS

1

Thinly slice the onion and soak it in water. Cut the cilantro into bite-sized lengths. Chop the walnuts roughly.

2

In a bowl, mix balsamic vinegar, salt, pepper, and olive oil thoroughly.

3

Add the cilantro and drained onion to the dressing bowl and toss to combine.

4

Plate the oil sardines, top with the dressed cilantro mixture, and sprinkle chopped walnuts over the salad.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Pair this salad with a glass of white wine for a complete Mediterranean experience.You can substitute walnuts with almonds or pecans for a different flavor profile.Make sure to use fresh cilantro for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.