CookGo
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Oil-Free Spinach Soup

Cost $7, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Wild Vegetables

    • 🥬 Spinach, 1 bunch (chopped)
    • 🧅 Onion, 1/2 (minced)

  • Seasonings

    • Vegetable broth, 400ml
    • 🧂 Salt, a pinch
    • White pepper, a pinch

STEPS

1

Place the vegetable broth in a pot and heat it until it boils.

2

Once the broth is boiling, add the spinach and onions, and simmer on medium heat for about 5 minutes.

3

Finally, season with salt and white pepper, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

45

Calories

  • 3g
    Protein
  • 9g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can substitute spinach with komatsuna for a delicious variation.This soup can also be enjoyed chilled, making it a great option for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.