Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

Name: Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Total time: 5 min
Yield: 4 Servings
Ingredients: 10 cucumber peppers; 2 tbsp soybean paste; 🍬 2 tbsp sugar; 1 tbsp red pepper powder; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

5 Min
4 Servings
$5

Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

Cost $5, save $10

Source: Recommended by CookGo

5 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 10 cucumber peppers
Condiments
- 2 tbsp soybean paste
- 🍬 2 tbsp sugar
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

STEPS

Wash the cucumber peppers thoroughly.

Cut the cucumber peppers into large, bite-sized pieces.

Mix soybean paste, sugar, red pepper powder, minced garlic, sesame oil, and sesame seeds to create the seasoning sauce.

Combine the cucumber peppers with the seasoning sauce and mix well until evenly coated.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
8g
Carbs
2g
Fats

💡 Tips

This dish is perfect as a quick side for Korean meals.You can substitute cucumber peppers with regular cucumbers or bell peppers.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.