CookGo
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Octopus with Wasabi Olive Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Herbs

    • 2 shiso leaves

  • Seasoning

    • 🧂 1 tsp soy sauce
    • 1 tbsp olive oil
    • 1/4 tsp wasabi

STEPS

1

Cut the boiled octopus into bite-sized pieces, approximately 1.5cm wide.

2

In a bowl, mix soy sauce, olive oil, and wasabi thoroughly. Add the octopus pieces and mix well.

3

Remove the stems from the shiso leaves, tear them roughly, and add to the bowl. Mix until everything is well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

💡 Tips

Serve as a quick appetizer or snack.For a more Mediterranean twist, replace shiso with basil.Ensure the wasabi is evenly mixed to avoid overly spicy bites.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.