CookGo
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Octopus Tempura

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 200g boiled octopus

  • Batter

    • 50g tempura flour
    • 💧 80cc cold water

  • Other

    • 1 tbsp tempura flour
    • Enough salad oil for frying

STEPS

1

Pat dry the boiled octopus with kitchen paper and cut into bite-sized pieces.

2

Place the octopus and 1 tbsp tempura flour into a plastic bag and shake to coat evenly.

3

Mix 50g tempura flour and 80cc cold water in a bowl to prepare the batter.

4

Heat salad oil to 170°C in a pot, dip the octopus pieces into the batter, and fry for about 3 minutes until golden and crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Dry the octopus thoroughly to prevent oil splattering.Use cold water for the batter to achieve a crispy texture.Monitor oil temperature to ensure even frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.