Octopus Kimchi Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Octopus Kimchi Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 🐙 80g boiled octopus
Vegetables
- 100g kimchi
Condiments
- 1 tsp sesame oil
- 1/3 tsp grated ginger
STEPS
1
Cut the boiled octopus into bite-sized pieces.
2
In a bowl, mix sesame oil and grated ginger. Add kimchi and octopus, then toss to combine.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 15gProtein
- 5gCarbs
- 3gFats
💡 Tips
Serve chilled for a refreshing side dish.You can adjust the amount of ginger and sesame oil to suit your taste.Pair with steamed rice or enjoy as a standalone dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.