Octopus Carpaccio with Spicy Sesame Sauce

Name: Octopus Carpaccio with Spicy Sesame Sauce
Total time: 5 min
Yield: 2 Servings
Ingredients: 🐙 150g boiled octopus; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Cost $8, save $12

Source: Recommended by CookGo

5 Min
2 Servings
$8

Octopus Carpaccio with Spicy Sesame Sauce

Cost $8, save $12

Source: Recommended by CookGo

5 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🐙 150g boiled octopus
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

STEPS

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the sliced octopus on a plate and drizzle the carpaccio sauce over it.

NUTRIENTS

Per 1 serving

🔥

120

Calories

15g
Protein
3g
Carbs
5g
Fats

💡 Tips

Use fresh boiled octopus for the best texture and flavor.Adjust the amount of chili oil based on your spice tolerance.Pair with steamed rice or sake for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.