CookGo
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Octopus Carpaccio with Mustard Soy Sauce Flavor

Cost $8, save $12

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1/2 bag baby leaf

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 2 tsp grain mustard
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

STEPS

1

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

2

Mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) in a bowl until well combined.

3

Arrange the sliced octopus in a radial pattern on a plate, place baby leaf in the center, and drizzle the carpaccio sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh octopus for the best flavor and texture.Chill the sauce slightly before serving for a refreshing touch.Pair with a light white wine for a complete dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.