Octopus Carpaccio with Lemon and Scallion Sauce

Name: Octopus Carpaccio with Lemon and Scallion Sauce
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐙 150g boiled octopus; 🧅 15g minced scallion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

Octopus Carpaccio with Lemon and Scallion Sauce

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 15g minced scallion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

STEPS

Mince the scallion finely.

Mix the minced scallion with salt, lemon juice, sesame oil, and pepper in a bowl to make the carpaccio sauce.

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Arrange the octopus slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTS

Per 1 serving

🔥

150

Calories

15g
Protein
3g
Carbs
10g
Fats

💡 Tips

This dish pairs well with chilled white wine or sake.You can substitute scallions with chives for a milder flavor.For a more vibrant presentation, garnish with thin lemon slices or parsley.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.