Octopus Carpaccio with Honey Mustard Flavor
Cost $10, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $10
Octopus Carpaccio with Honey Mustard Flavor
Cost $10, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $10
INGREDIENTS
Main
- 🐙 150g boiled octopus
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 2 tsp grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil
STEPS
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
Arrange the sliced octopus in a radial pattern on a plate, top with baby leaf greens, and drizzle with the Carpaccio Sauce.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 15gProtein
- 10gCarbs
- 12gFats
💡 Tips
Use fresh octopus for the best flavor and texture.Pair this dish with a light white wine or sake for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach for a different flavor profile.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.